Got plans for Sunday, December 10th, 2017? Come join us and the Gluten Intolerance Group of Shoreline East(GIG) for a celiac-friendly holiday meal at the Chowder Pot III restaurant in Branford!  Connecticut’s branch of GIG collaborated with Chowder Pot III executive chef/owner John Bencivengo to create a large, celiac-safe food prep area(including dedicated fryers!) and provided staff training for safe food prep and serving.

When: Sunday, December 10th, 2017
Time: 2:30pm (cash bar including Angry Orchard Beer wine, and mixed drinks), dinner served at 3:30pm
Place: Chowder Pot III, 560 East Main St., Branford, CT

Entrée choice. CHOOSE 1 ENTREE per person in your party

___ Slow Roasted Prime Beef $35.00
___ Breast of Chicken $35.00 (indicate choice) ___Honey Dijon __Teriyaki Glaze
___ Baked Scrod w/ Gluten Free Bread Crumbs $35.00
___ North Atlantic Salmon (indicate choice) $35.00 ___Tomato Basil __ Lemon Lime Dill Butter
___ Baked Stuffed Shrimp w/ Gluten Free Stuffing $35.00

Also included: Soup & salad, side dishes (vegetable and roasted red potatoes) will be served family style

Still Delicious rolls & butter, Lava Cakes, coffee & tea,  cash bar available

*Chef can accommodate dairy and garlic allergies, lobster entrees available at market price

To purchase tickets contact Abby at abby@glutenfreeconnecticut.com

Tickets must be purchased/reserved by 12/1/17 and will not be available at the door. Seating is limited and available on a first-come, first served basis only. All attendees will receive a Gluten-Free Connecticut shopping bag with free samples inside! 

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