When Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility in Newington, this pancake and waffle mix has honestly become one of our go-to low…

We’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage of a recent snow day, we dove right in and started sampling. We decided to…

There’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton . A scientist by trade, Lori brings a unique approach to developing her recipes, and…

Tate’s Bake Shop is based in Southampton, New York, which, when the cookies are this good, is close enough to Connecticut for us!  If you’ve never picked up one of their signature green bags of perfectly crispy gluten-free chocolate chip cookies, you really should. We’ve tried loads of store bought cookies, and these never disappoint.…

  It’s muesli season! We were lucky enough to have Bob’s Red Mill provide samples of their new gluten-free tropical muesli for our 10/14/17 expo. We don’t have all that much muesli experience, but this one eats like a meal, and we love it for that. The ingredients are simple (see below), it’s chock full…