Taylor Grant Greenberg, food blogger and one of Gluten-Free Connecticut’s local contributors, has done our gluten-free Irish soda bread research for us! Taking the best parts of all the her favorite recipes, she’s created the ultimate gluten-free Irish soda bread. Read on, bake on, and enjoy!
3 cups of gluten free flour
1 tbsp gar gum
1/4 cup of sugar, plus more for dusting
1 tsp baking soda
1 tbsp baking powder
1 cup of raisins
1 cup of almond milk
2 tbsp lemon juice
1 stick of cold butter, cut into cubes
- Combine the dry ingredients in a large mixing bowl.
- Combine the almond milk and lemon juice, let sit for 5 minutes.
- Slowly mix the cubed butter into the dry ingredients, and then add the raisins.
- Add the egg, followed by the almond milk-lemon juice mixture.
- Mix until a sticky dough forms.
- Place on a sheet of parchment paper and form into a round loaf, slice an “x” in the middle of the dough, and sprinkle with a small amount of sugar.
- Bake in a preheated 350 degree oven for 30-40 minutes, until a skewer inserted comes out clean and bread is golden brown.
- Allow to cool for an hour before eating.
Taylor Grant Greenberg, aka The Little Chef That Could, is a registered nurse at Yale New Haven Hospital. A self-proclaimed health nut, she spends her free time staying healthy and creating wholesome versions of her favorite recipes. For more information, visit The Little Chef That Could, email her at email@example.com, or follow her on Instagram at TheLittleChefThatCould.