If you have a child with celiac disease, gluten sensitivity, or any food allergy, you know how hard birthday parties can be. But Liz Cerrato, owner of Food Jules in Monroe, CT, is making it easier. She provides healthy, allergy-friendly cooking classes for kids of all ages, via birthday parties, private lessons, girl and boy scout workshops, after school enrichment classes, and even summer camp!
Liz aims to teach children about nutrition and healthy eating habits while fostering a love and passion for wholesome food and cooking. Her passion for both cooking and teaching ensures that no child is excluded from the food preparation or the party! Menu choices range from gluten free, nut free and dairy free, to any dietary restriction you want or need.
Liz started Food Jules shortly after her son Julian passed away as an infant. Helping to enrich the lives of other children through healthy foods is her way of honoring his memory. If you have a celiac or a child with a food allergy, and you’re lucky enough to live in or near Monroe, definitely give Liz a call. Her dedication to helping our kids learn and enjoy wholesome foods is really special, and we are thrilled to have her in the Gluten-Free Connecticut family!