Best Gluten-Free Pizza in Connecticut? Here Are Our Favorites!  Everyone loves pizza, but when you’re celiac or gluten sensitive, being a pizza lover can be risky. There aren’t many places to get a celiac-safe pie in Connecticut, so we’ve compiled a list of our personal favorites, including details about their kitchen practices. But remember –…

If you love traditional ice cream but are looking for a delicious and satisfying alternative, Connecticut-based Christie Caters and Farm-To-Truck owner Laura Christie gave us this amazing recipe for “Nice Cream.”  So put your assumptions aside and give it a try – you’ll be so glad you did!    Ingredients: 2-3 frozen bananas 1 large…

Gluten-Free Fried Seafood in New England Whether you vacation in New England or you’re just craving fish and chips, we’ve got you covered. Below is a list of eateries from all around New England that offer gluten-free fried seafood. Some are celiac friendly and some are not.  This list is far from finished – please submit…

As you know, we love Andrea Tucker at Baltimore Gluten Free and all the work she does to support, educate, and advocate for celiac disease and non-celiac gluten sensitivity. Check our their latest article about what you can do to pitch in!   4 Ways That You Can Help to Educate Others about Celiac Disease…

If you’re celiac or gluten free, put Italy at the top of your to-do list, and then let Jovial Foods take you there! We spent a recent afternoon at Jovial’s North Stonington offices eating, chatting, and learning about how it all began. Jovial was founded in Italy by husband/wife team Carla and Rodolfo, who embody…

If you’re traveling along the east coast, follow this link to see our collaboration with Baltimore Gluten Free and Gluten-Free Philly for this list of celiac-friendly spots from Maryland through Connecticut!  Local resources are the best resources!                 

Gluten-Free Connecticut’s Top Ten Gluten-Free Menus for 2017! Connecticut is so lucky to have so much great gluten-free food being served by so many wonderful restaurants throughout the state. It’s not easy to accommodate gluten-free and celiac diners, and to all those who put forth the effort, we thank you. It was a tough job narrowing down so…

There’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton . A scientist by trade, Lori brings a unique approach to developing her recipes, and…

No one needs to be left out of the fun this holiday season!  Izzi B’s Allergen Free Bakery makes gingerbread houses that are free from gluten, wheat, soy, dairy, eggs, all nuts, casein, preservatives, refined sugar, trans-fats and cholesterol. And, they’re vegan, kosher, celiac friendly, delicious, and made right here in a dedicated facility in Norwalk!…

These chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup parmesan cheese 1/2 teaspoon salt 2 eggs, beaten 3 tablespoons melted…

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