Harry’s Pizza in Bishop’s Corner makes pizza that everyone can eat. They have a separate prep area, they use separate pans, toppings, and utensils, and they even use a dedicated GF oven. The owner and his wife recently purchased Still Riding Foods, a Connecticut-based manufacturer of delicious GF pizza crusts, so you know their pizza…

SoNo Baking Company and Cafe has 3 locations in South Norwalk, Darien, and Westport.  All of the baking is done in South Norwalk, with it’s big, open and airy kitchen/cafe. However, their delicious gluten-free treats can be had at all three places. We stopped in at the Darien bakery, looking for a little pick-me-up on…

We paid a little visit to The Common Bond Market in Shelton yesterday, and we use the word “paid’ literally. We couldn’t help ourselves. We wished we were on Supermarket Sweep, and run around the place clearing shelves into our cart. This little market carries all the items that you probably buy now, plus gobs…

Maggie McFly’s is a local chain with 5 restaurants throughout the state, and a love for local suppliers. From burgers to bacon, from cheese to desserts, you can eat a great meal with very small carbon footprint. We love that.  And, they have really nice gluten-free options, to boot. They have a dedicated gluten-free fryer,…

When we walked into Still Delicious Gluten-Free Bakery in Westbrook, the first thing we noticed was everything. With the entire kitchen visible behind a glass partition, we watched owner Mark Israel busily preparing the batter for gluten-free banana bread. He and his wife Caren opened Still Delicious back in the spring of this year, and…

If you’re any kind of gluten free and you live anywhere within, say, 500 miles of Monroe, we’ve found your place. Sam Baytar, the owner, moved his terrific deli/catering/gourmet-to-go business to this larger space less than a year ago.  He now has 2 kitchens, one 100% dedicated gluten free, as well as 2 ventilation systems,…

It was cucumber day when we visited Hartford Flavor Company, located on Arbor Street in Hartford. Green-tinted, hand-poured bottles sat in neat rows, awaiting seals and labels. No conveyor belts, no machines, just two diligent employees working quietly. The air smelled sweet, and, well, cucumber-y. We hadn’t yet sat down to chat with owner Lelaneia…

Stepping into Old Wethersfield Country Store is like stepping into all of Connecticut. And it feels like home. They carry foods and items from all over the state, as well as an eclectic mix of snacks, candy, meats, and cheeses. When Megan and John Jakubowski opened the store 2 years ago, they didn’t intend to carry…

We stopped at Down to Earth Coffee House in Glastonbury for a fresh squeezed lemonade today, and found gluten-free treats from so many delicious places.  They have mini apple cider doughnuts and cinnamon rolls from the Celiac Epicurean food truck, biscotti from Sweet Maven’s, and tons of goodies from Nature’s Grocer in Vernon, which vary…

We stopped in at Nom Eez for lunch today, because we LOVE Vietnamese food, and we had heard so much about this little spot in Bridgeport. Now we know why.  If you have never tried Vietnamese cuisine, which is mostly gluten-free to begin with, this might be the best place to start.  We recommend the…