Did you know that coconut oil is made up of healthy saturated fats, and is one of the most versatile foods? In fact, the coconut tree is considered the Tree of Life in many Asian and tropical countries. At room temperature it’s solid, but melts quickly when scooped into your hand. There are literally hundreds…

Gluten Free Bread You Can Make at Home!         Contributed By Jessie DeMarco When buying gluten-free bread at the store, it’s usually small, full of holes, and always over priced! But did you know that you can make it yourself? Here are four things to keep in mind, if you decide to…

A note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are tradiitonally made with potatoes – usually golden or sweet – and are fried in oil…

Looking for a healthier take on traditional potato latkes? Try this recipe from The Colorful Kitchen. Gluten-Free and Vegan Sweet Potato & Kale Latkes Ingredients 1 tbs ground flax seed 4 medium sweet potatoes 1 small onion, diced 1 cup kale, shredded ¼ cup all purpose gluten-free flour 1 tbs tamari salt and pepper to…

Macaroons are a gluten-free eater’s best friend. They are nearly always made without flour, and have very few ingredients. So if you’re looking for an easy but impressive dessert to serve to your gluten-free guests, or you’re just craving something basic and oh-so-delicious, give these a try! Coconut Macaroons Ingredients 3 cups sweetened, shredded coconut…

Want to make your own GF pie crust? Jessie DeMarco, nutritionist and chef, presents her favorite pie crust recipe, along with hints on how to get the best, flakiest texture. Jessie’s Go-to Gluten-free Pie Dough Pie dough can be one of two things: meditative, or infuriating. When making gluten-free pie dough, we have to do…

Judy Buonocore is chef and owner of The Kitchen Table in Berlin, a dedicated gluten-free facility offering weekly meal preparation, boutique catering, personal chef services, and gourmet foods to go. Judy also offers gluten-free cooking and baking classes. She can be contacted at (860)435-7171. Gluten-Free Ginger Snaps Makes 48 cookies 2 1/4 C Flour, Bob’s Red Mill GF…