We just love hamantaschen, and whether you celebrate the holiday or not, it’s pretty hard to resist cookies with sweet jam inside. So here’s our second recipe, this one using Jovial Foods’ Pastry Flour. And if you’ve been wondering just how to make hamantaschen, read on – so easy, fun, and delicious!  Gluten-Free Hamanatashen Adapted from reformjudaism.org Ingredients:…

If you’ve got a sweet tooth like we do, then you’re probably always looking for healthy ways to satisfy it, like we do. Melissa Cole of WFSB Channel 3 in Hartford really knows her stuff when it comes to being gluten free and healthy, and we thank her for this awesome GF and grain-free flourless…

Gluten-Free Play Dough Recipe, from Living Well Mom If you’ve got gluten-free or celiac kids, play dough just might be something that you’re missing. But, fear not – we found a great gluten-free recipe – go make some and enjoy! Ingredients 1 cup baking soda 1/2 cup corn starch 3/4 cup water food coloring Directions:…

Gluten-Free Chocolate Peanut Butter Protein Mug Cake When you’re in the mood for a little something sweet but it’s not cheat day, you may want to give this mug cake a try. It was submitted by our local Instagram friend Meaghan Penrod of LowKeyGlutenFree, who was diagnosed with celiac disease 5 years ago. Thanks Meaghan!…

If you love traditional ice cream but are looking for a delicious and satisfying alternative, Connecticut-based Christie Caters and Farm-To-Truck owner Laura Christie gave us this amazing recipe for “Nice Cream.”  So put your assumptions aside and give it a try – you’ll be so glad you did!    Ingredients: 2-3 frozen bananas 1 large…

Thank you to Isabelle Albin, our Connecticut-based food blogger buddy who contributed this delicious recipe. Follow her on Instagram at @isabellesplate for more delicious (and sometimes GF) fun!  Ingredients: -1 can (15 oz) chickpeas/garbanzo beans -1/2 cup of any nut butter of your choice (I chose almond butter) -1/3 cup honey (can substitute with maple…

Easy, simple, and delicious. That’s how we wish everything gluten free could be. But, unfortunately it’s often a bit more complicated than that!  We found a recipe for Thumbprint Cookies on the King Arthur Flour website and adapted it to make this amazing cookie. They’re so quick and so good…now go make them!  Gluten-Free Thumbprint…

These chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup parmesan cheese 1/2 teaspoon salt 2 eggs, beaten 3 tablespoons melted…

Gluten-Free and Vegan Hot Chocolate Winter’s coming and we love hot chocolate. We tried lots of GF/vegan hot chocolate recipes and found this one from Minimalist Baker to be our favorite. Just toss it all in a pot, heat it up and then yum!  You can substitute unsweetened chocolate and coconut sugar to make it paleo, and you…

Whether it’s pumpkin season or not, this is one of our all-tie favorite pumpkin recipes. It’s easy, basic, and the kids love them!  Adapted from Ambitious Kitchen.  3 cups gluten-free oats 1/2 tsp baking soda 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cinnamon pinch of cloves 1/8 tsp nutmeg 1 cup pumpkin…