Want to learn the best techniques and ingredients for baking gluten free? Let us help! We’re partnering with chefs and instructors around the state for gluten-free baking and cooking classes for Fall and Winter 2017-2018 – stay tuned!

Gluten-Free Connecticut’s Family Meet-Ups!  Got gluten-free kids? Want to connect with other families like yours to share experiences, recipes, and laughs? Join us as we collaborate with The National Celiac Association  for our Fall family meet-ups!  Come have ice cream with us! (Guaranteed GF and dairy-free options).  It’s quick, it’s fun, and it’s so nice…

Gluten Free Connecticut Food Expo! Gluten Free Connecticut Food Expo When: Saturday, October 14th, 2017 Where: Doubletree Hotel, 42 Century Drive, Bristol, CT 06010 Time: 11am-4pm Tickets available at the door: $10 per person, children under 12 free. Come for lunch! We’ll have lots of gluten-free and celiac-friendly foods! Sample and purchase gluten-free snacks, treats and…

Foodology in Southington hosts Gluten-Friendly Day on the third Tuesday of every month! When: Every third Tuesday! ! Time: 12-6pm Where: Foodology Cooking School and Bakery/Cafe, 991 S. Main St. Plantsville, CT 06479 (860)426-9499 What: The ENTIRE bakery is filled with only gluten-free items: Chocolate ganache cakes Chocolate and vanilla cakes Moist pumpkin cake with…

New to gluten free?  Know someone who is? The Shoreline East branch of the Gluten Intolerance Group (GIG) offers Gluten-Free 101 classes twice per year at the Westbrook Library in Westbrook, CT. Where:  Westbrook Public Library, 61 Godspeed Dr., Westbrook, CT 06498  (860)399-6422 When:  Mid-November and Mid-April, minimum 4 attendees Time: 9am-12pm Cost:  $25, waved…