Gluten-Free Chocolate Peanut Butter Protein Mug Cake When you’re in the mood for a little something sweet but it’s not cheat day, you may want to give this mug cake a try. It was submitted by our local Instagram friend Meaghan Penrod of LowKeyGlutenFree, who was diagnosed with celiac disease 5 years ago. Thanks Meaghan!…

If you love traditional ice cream but are looking for a delicious and satisfying alternative, Connecticut-based Christie Caters and Farm-To-Truck owner Laura Christie gave us this amazing recipe for “Nice Cream.”  So put your assumptions aside and give it a try – you’ll be so glad you did!    Ingredients: 2-3 frozen bananas 1 large…

Gluten-Free Fried Seafood in New England Whether you vacation in New England or you’re just craving fish and chips, we’ve got you covered. Below is a list of eateries from all around New England that offer gluten-free fried seafood. Some are celiac friendly and some are not.  This list is far from finished – please submit…

As you know, we love Andrea Tucker at Baltimore Gluten Free and all the work she does to support, educate, and advocate for celiac disease and non-celiac gluten sensitivity. Check our their latest article about what you can do to pitch in!   4 Ways That You Can Help to Educate Others about Celiac Disease…

If you’re celiac or gluten free, put Italy at the top of your to-do list, and then let Jovial Foods take you there! We spent a recent afternoon at Jovial’s North Stonington offices eating, chatting, and learning about how it all began. Jovial was founded in Italy by husband/wife team Carla and Rodolfo, who embody…

We had been waiting a long time to try the pizza at Colony Grill, and it was so worth it. With four locations in Fairfield County, they are one lucky gluten-free pizza-eating part of Connecticut!  When you arrive on Colony’s website, the first words you see are “Home of the Original Hot Oil Bar Pie.”…

Thank you to Isabelle Albin, our Connecticut-based food blogger buddy who contributed this delicious recipe. Follow her on Instagram at @isabellesplate for more delicious (and sometimes GF) fun!  Ingredients: -1 can (15 oz) chickpeas/garbanzo beans -1/2 cup of any nut butter of your choice (I chose almond butter) -1/3 cup honey (can substitute with maple…

When Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility in Newington, this pancake and waffle mix has honestly become one of our go-to low…

We’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage of a recent snow day, we dove right in and started sampling. We decided to…