Market Place Kitchen and Bar Market Place Specialty Group owns multiple restaurants, including Market Place Kitchen & Bar in Avon, Danbury, and Woodbury. If you live near any one of these, you’re lucky – they have a terrific menu full of gluten-free options. In fact, the GF notations are printed so clearly and prominently, you’d…

Our local vegan Instagram neighbor Lauren Bossi just might be the best caption writer we know. Her Instagram page is chock full of peanut butter-infused tips and recipes, along with really funny puns – a perfect combination! Not all of her recipes are gluten free, but the ones that are, are excellent! Lauren’s Vegan Chocolate Peanut…

With the opening of Dough Luv in Colchester, Connecticut has officially joined the edible cookie dough movement. Edible cookie dough isn’t a brand new to us, and you can find it both with and without gluten at various locations throughout the state, but what’s different about this place is that they make it fresh every…

Craving a Subway sandwich? These Connecticut Subway locations stock gluten-free rolls!   *No Subway restaurants are dedicated gluten free.  Always use your own judgement when eating out.  Subway 2229 Silas Dean Highway Rocky Hill, CT 06067 860-257-3238 Subway 33 High St. Willimantic, CT 06226 860-423-8585 Subway 361 Boston Post Rd. North Windham, CT 06256 860-456-8596…

Have you had the pleasure yet of a meal from The Celiac Epicurean? They’re Connecticut’s only dedicated gluten free food truck!  Some menu items vary, but they always have BLT’s, quesadillas, pulled pork wraps, chicken salad wraps, a marinated shaved steak wrap and more. They even have a dedicated gluten-free fryer for their popular truffle…

What’s Cookin’ in Madison has something for everyone. And we’re not kidding. They offer breakfast and lunch, and breakfast is served all day (score!). Most of their gluten-free menu items are also paleo, and they make three different kinds of paleo breads in-house. In fact, they have fully paleo menus for breakfast and lunch. Breakfast…

Vietnamese Summer Rolls with Peanut Hoisin Dipping Sauce From Gluten-Free Connecticut’s favorite Danbury-based blogger,  The Curious Mouse!  Ingredients for the rolls: 12 round rice-paper wrappers (8 inch diameter) Warm water Suggested fillings for the rolls – you can fill them with anything you want! 18 large shrimp (boiled until cooked through, peeled, deveined, and halved lengthwise) 2 Chinese sausages (cut…

If you have the word “burger” in your name, you’re kinda obligated to serve an excellent burger.  And Max Burger in West Hartford and Springfield, MA does just that, on a delicious gluten-free bun. Choose from all sorts of fun varieties, from the Bacon-Onion Smash to the Sgt. Peppercorn or the Blackjack, but the fun…