Lolly Turner wasn’t always a baker. 35 years ago, she was working as a fashion designer in NYC, catching the Metro North train from the Branchville railroad station in Ridgefield. Every day, while she waited for the train, she lamented the lack of a hot cup of coffee at the station.  Having spent much of…

Lisa Maurer, the owner of Lisa’s Luna Pizza in Simsbury, is gluten free. So when you eat at her Luna, you’re gonna get food that’s safe and delicious.  Although the facility is not dedicated gluten free, they use a separate prep area, separate utensils, and bake everything on separate pans. They use Still Riding pizza…

Nutty Bunny is the kind of gluten-free/dairy-free ice cream that you’d make yourself if you had the ingredients, equipment, time, and culinary expertise. Fortunately for us, Pamela Aflalo has all of these. From inside her dedicated gluten-free and dairy-free facility in Stamford, she makes four delicious flavors(soon to be five), using all organic, vegan, non…

The founders of B.Good set out 15 years ago to create fast food that felt good. Their menus contain locally-sourced ingredients and are loaded with healthy choices. GF options abound, from various kale, quinoa and salad bowls to a really fun selection of burgers, including turkey and veggie, all available on GF buns. Their fries…

Pam Nicholas’s daughter Isabella was a year old when they discovered her egg allergy. With her first birthday nearing, Pam was determined to find a cupcake that was safe for her daughter, and also delicious. Unsatisfied with a store bought mix, she began to experiment with her own recipes. As Isabella went off to preschool,…

A note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are tradiitonally made with potatoes – usually golden or sweet – and are fried in oil…

Looking for a healthier take on traditional potato latkes? Try this recipe from The Colorful Kitchen. Gluten-Free and Vegan Sweet Potato & Kale Latkes Ingredients 1 tbs ground flax seed 4 medium sweet potatoes 1 small onion, diced 1 cup kale, shredded ¼ cup all purpose gluten-free flour 1 tbs tamari salt and pepper to…

Fastfood sandwich shops offering gluten-free rolls are very few and far between. After all, we didn’t transition to gluten free because it was convenient. At the Blimpie Sandwich Shop in Southington, you can not only get your sandwich on a GF roll, but it’s completely celiac friendly as well. One of the owners was diagnosed…

Ever get a call from a gluten-eating friend or relative asking for entertaining advice? Like what kinds of food are safe for gluten-free guests, dessert ideas to bring to a party, or if there’s gluten in marinara sauce? We’ve been receiving many requests like this from our users, so, with assistance from our chef blogger…

Imagine all of your gluten-free needs under one roof: a market with a wide selection of gluten-free groceries, including lots of local items a 100% dedicated gluten-free cafe serving delicious home made soups, sandwiches, wraps, paninis, pizza, calzones and more a 100% dedicated gluten-free bakery turning out treats(many vegan) that’ll make you want to skip…